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Découvrez les fiches de révision proposées par l'école des métiers - Matière : Technologie culinaire - Thématique : Les grandes familles de produits alimentaires
Équilibre quantitatif | Cours
Filière : Hôtellerie-restauration
Matière : Technologie culinaire
Thématique : Les grandes familles de produits alimentaires
Les viandes de boucherie | Test sur 5 questions
Filière : Hôtellerie-restauration
Matière : Technologie culinaire
Thématique : Les grandes familles de produits alimentaires
Tableau de cuisson des œufs | Cours
Filière : Hôtellerie-restauration
Matière : Technologie culinaire
Thématique : Les grandes familles de produits alimentaires
Les poissons | Cours
Filière : Hôtellerie-restauration
Matière : Technologie culinaire
Thématique : Les grandes familles de produits alimentaires
Vins et alcools en cuisine | Cours
Filière : Hôtellerie-restauration
Matière : Technologie culinaire
Thématique : Les grandes familles de produits alimentaires
Viandes de boucherie | Résumé
Filière : Hôtellerie-restauration
Matière : Technologie culinaire
Thématique : Les grandes familles de produits alimentaires
Les fromages | Cours
Filière : Hôtellerie-restauration
Matière : Technologie culinaire
Thématique : Les grandes familles de produits alimentaires
Veau | Cours
Filière : Hôtellerie-restauration
Matière : Technologie culinaire
Thématique : Les grandes familles de produits alimentaires
Les beurres composés | Cours
Filière : Hôtellerie-restauration
Matière : Technologie culinaire
Thématique : Les grandes familles de produits alimentaires
Les corps gras | Résumé
Filière : Hôtellerie-restauration
Matière : Technologie culinaire
Thématique : Les grandes familles de produits alimentaires